Antonio Carluccio's Vegetables by Antonio Carluccio

  • Stuffed olives (Olive all'ascolana)

    from Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

    • Categories: Stuffing; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: cerignola olives; lean veal; lean pork; chicken breasts; white wine; salami; prosciutto; pecorino cheese; tomato paste; nutmeg; breadcrumbs
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  • ISBN 10 0747275939
  • ISBN 13 9780747275930
  • Linked ISBNs
  • Published Mar 04 2002
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skillful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to Zucchino. Antonio Carluccio brings the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Torta di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.

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