Grandmother's tomato lentil soup (Tamato rasam) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
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curry powder
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mustard seeds
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EYB Comments
Can substitute meat stock for chicken stock, and yellow split peas or the book's "Cooked red (pink) lentil puree" for yellow lentils.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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