Mixed vegetable masala from World Food Café by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on January 18, 2021

    This was a great dish. We needed to use up vegetables and this was the perfect recipe to go do. Do use the amount of seeds called for in the recipe, it makes the dish. I used ½ the chiles and it worked well. Could have used one more but did not have them. I used bok choy instead of the cabbage and added the stalks with the carrots and the leaves later when the recipe calls for adding the cabbage.

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