Tiny zucchini with their blossoms fritto misto from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower with brown butter; Young turnips; English peas in Irish butter; Tender Swiss chard with cannellini; Salad of head and leaf lettuces

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 27, 2017

    Wow- very delicious! Trying to control the zucchini harvest (totalling thirty large zucchini and counting) means you are forced to eat the blossoms. And prepared this way, it's heaven! Reminds me of the amazingly delicious meals we consumed in Italy -very authentic. This is a great recipe using a simple batter of white wine and flour, all sprinkled with sea salt. Hope to have an equally prolific harvest next year to enjoy fried zucchini blossoms.

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