Tomato and ginger soup with grilled chicken from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

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Notes about this recipe

  • yoganut23 on September 08, 2021

    Time consuming to make but worth it. Be sure to use the sherry and not sherry vinegar. The broiled chicken is also good in sandwiches.

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