Cauliflower, potato, and cheese soup from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 06, 2016

    This has really great flavor. I didn't add any cream because the soup was creamy enough without it. (If you are low-carbing, you could probably sub additional cauliflower for the potatoes as well.). However, I did find that my immersion blender didn't get the soup as smooth textured as I would like- I would use a blender next time. I halved it because it makes a huge amount and I am cooking for two.

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