Grandma Florrie's chicken soup with matzo balls from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

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Notes about this recipe

  • yoganut23 on September 08, 2021

    Decent but not as good as Grandma Gudeman's recipe. The matzo balls came out a bit dense.

  • rionafaith on October 08, 2017

    p. 58 -- Made this several years ago and remember it being great. Supposedly the veal bone and sweet potatoes are the secret but I think I omitted both of them to no ill effect. Interestingly the matzo ball recipe calls for seltzer, which supposedly makes them even lighter.

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