Greek orzo, lemon, and chicken soup from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahkalsbeek on January 12, 2020

    Halved the recipe for family of three. Made plenty of soup for dinner. We loved the amount of lemon, but next time might reduce it by 1/3 so we can taste a bit more of our homemade stock!

  • BlytheSpirit on September 29, 2013

    I enjoyed this version of Greek lemon and Chicken soup. The only change I made was to add white pepper - I thought it really benefited from the 'zing'.

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