Indonesian carrot soup from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

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Notes about this recipe

  • Peerke on April 01, 2022

    Nice. Didn't have fresh coriander, but make sure to add this next time, because that's a nice flavour combination with carrot.

  • yoganut23 on September 08, 2021

    "Mh, not the worst" was the comment at my house. A lot of a particular flavor - I suggest cutting the recipe in half as a little bit goes a long way and this is not a soup we wanted for seconds or leftovers.

  • BasicStock on February 08, 2019

    Thick and rich with a deep carrot flavour, spicy notes, and a lush creaminess from the coconut cream. Found the flavours really came together with a day's rest time after cooking and before serving.

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