Black bean and sausage soup from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation

  • sarahkalsbeek on November 06, 2021

    This was delicious! Actually made it with brats because that's what we had on hand. Didn't have Worcester, so added some dashes of fish sauce and soy sauce. I tried to cut it in half but still added the same amount of carrots and celery, so it might have been a bit off. Needed a splash of apple cider vinegar to brighten it at the end, but it was delicious!

  • yoganut23 on September 08, 2021

    I attempted to make this with canned beans - don't try this. I'd like to give this recipe another try but think I may have ruined the thought of it with the canned beans.

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