Sausage minestrone soup with orzo from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on January 11, 2015

    p. 147 – This recipe underwhelmed. I thought the prep started out a bit odd in that they had you roast the sausages vs cook them in the soup pot. After that it was basically a "dump all ingredients in the pot and simmer" recipe. I didn't think any of the (numerous) ingredient's flavours had an opportunity to develop and the liquid ingredient proportions seemed to be off somehow and my final soup was more like a thick tomato sauce with sausage and veggies vs the light broth soup photographed in the book. That said, mr bc didn't mind it, it wasn't to my taste at all though. The recipe called for canned beans and the overall experience had me wondering if this was more of a "quick/shortcut" soup book though I haven't had the opportunity to go back to the book to find out. Photo here: http://chowhound.chow.com/topics/1001663?commentId=9379193#9379193

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