Hearty and rich beef stew from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

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Notes about this recipe

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    See recipe for variation

  • Ducksinarose on August 07, 2023

    I used a yellow onion and a handful of fresh grape tomatoes. I also used yoganut23's suggestion of fresh basil. DELICIOUS! One of the best beef stews I've ever had. I am going to make this again very soon but I will eat it with cornbread!

  • yoganut23 on September 08, 2021

    I like to use boiler onions/pearl onions fresh and chopped in 1/2 to 1/4 at least. Makes a lot, be sure to cut the recipe in half. Also good with fresh basil at the end. Consider adding celery root and turnips to the stew in the future.

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