Fennel, orange, watercress from Hugh's Three Good Things...on a Plate (page 18) by Hugh Fearnley-Whittingstall

  • fennel
  • oranges
  • watercress

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on February 15, 2015

    Ridiculously easy and delicious. I found myself taking two extra helpings of this, which never happens with salads.

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