Beetroot, apple, pecans from Hugh's Three Good Things...on a Plate (page 20) by Hugh Fearnley-Whittingstall
- English mustard
- apple cider vinegar
- pecans
- apples
- beets
- rapeseed oil
-
EYB Comments
Can substitute walnuts for pecans. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.