Fennel, apple, goat's cheese from Hugh's Three Good Things...on a Plate (page 22) by Hugh Fearnley-Whittingstall

  • goat cheese
  • fennel
  • apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tui on May 13, 2013

    A delicious salad which I served with roast chicken. I added celery because I had some and substituted shaved parmesan for goat's cheese. Definitely one to make again.

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