Cauliflower, tomatoes, capers from Hugh's Three Good Things...on a Plate (page 31) by Hugh Fearnley-Whittingstall

  • cauliflower
  • tomatoes
  • baby capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on February 18, 2019

    Made this with a slight adaptation: grilled my slightly-past-their-prime tomatoes instead of using them raw, and tipped them over the (assembled) rest of the ingredients while still hot. I thought the salad tasted good warm, but not so later on in the day after a few hours in the fridge. Warming up the leftovers again on the next day didn’t really do the trick either, so not one to repeat for me.

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