Celeriac, cabbage, mustard from Hugh's Three Good Things...on a Plate (page 32) by Hugh Fearnley-Whittingstall

  • English mustard
  • apple cider vinegar
  • whole grain mustard
  • celery root
  • white cabbage
  • egg yolks
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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