Tomatoes, bread, olive oil from Hugh's Three Good Things...on a Plate (page 34) by Hugh Fearnley-Whittingstall
- basil
- tomatoes
- olive oil
- sourdough bread
-
EYB Comments
Can substitute any coarse bread for sourdough bread. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.