Cabbage, avocado, lentils from Hugh's Three Good Things...on a Plate (page 38) by Hugh Fearnley-Whittingstall
- avocados
- Puy lentils
- English mustard
- green cabbage
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EYB Comments
Can subsitute lettuce for cabbage. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.