Beetroot, egg, anchovy from Hugh's Three Good Things...on a Plate (page 40) by Hugh Fearnley-Whittingstall
- English mustard
- apple cider vinegar
- eggs
- beetroots
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
