Beans, ham, tomatoes from Hugh's Three Good Things...on a Plate (page 44) by Hugh Fearnley-Whittingstall

  • English mustard
  • balsamic vinegar
  • cherry tomatoes
  • white beans
  • Parma ham
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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