Potatoes, beans, sardines from Hugh's Three Good Things...on a Plate (page 42) by Hugh Fearnley-Whittingstall

  • canned sardines
  • French beans (haricots verts)
  • new potatoes

  • EYB Comments

    Can substitute pilchards for sardines, and lettuce for French beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pilchards for sardines, and lettuce for French beans. See recipe for variations.

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