'Perfect' potato salad from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on June 17, 2024

    This was fine, definitely didn't hit "perfect" for me. The amount of potatoes seemed awfully low - 1 pound? Says it serves 4-6?? And the amount of vinaigrette then too much for that amount. I had increased potatoes to 1.5# but didn't need to increase either the vinaigrette or the mayo. It ended up on the vinegar-y side of things even so. Certainly tasty (I mean, it's potato salad!) but not #1.

  • sdutton on April 25, 2020

    Perfect title for the 'Perfect" potato salad. It's the best I have ever made (or eaten). This is the only potato salad I will be making in the future.

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