Pressure-cooked pickled mustard seeds from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

  • mustard seeds
  • apple cider vinegar

  • EYB Comments

    Need to soak seeds overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Need to soak seeds overnight.

  • Fyretigger on February 05, 2021

    Mild flavored, slightly sweet. Probably good for texture and eye appeal in dressings and around roasts.

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