Pressure-caramelized onions from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

  • store-cupboard ingredients
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mna001 on March 16, 2025

    I could never master the stove-top method, so this works great for me. Set it and forget it, and I only need to pay attention during the reduction part.

  • Fyretigger on February 15, 2021

    For me, this was more trouble than it was worth, and I still needed to cook it down in a skillet to reduce the liquid. It did have wonderful flavor and beautiful, consistent color. But I think I will be sticking to the classic low-and-slow method.

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