The midwife's molasses cake from Dinner Chez Moi: The Fine Art of Feeding Friends (page 188) by Laura Calder
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black tea
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- ground ginger
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EYB Comments
Cake needs to sit, wrapped, for a day or two before serving.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Applesauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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