Lamb curry from Dinner Chez Moi: The Fine Art of Feeding Friends (page 257) by Laura Calder

  • coriander leaves
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for clarified butter, stewing beef for stewing lamb, and Kashmiri mirch for paprika.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scented basmati rice; Spiced cauliflower with potatoes and peas; Cumin roasted eggplant; Pappadams; Mango chutney; Raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for clarified butter, stewing beef for stewing lamb, and Kashmiri mirch for paprika.

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