Watercress and endive salad with pomegranate from Dinner Chez Moi: The Fine Art of Feeding Friends (page 266) by Laura Calder

  • balsamic vinegar
  • watercress
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought pomegranate syrup for the pomegranate syrup component of this recipe, and red wine vinegar for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pomegranate syrup for the pomegranate syrup component of this recipe, and red wine vinegar for balsamic vinegar.

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