White bean, leek, and sausage soup from The Instant Bean by Sally Stone and Martin Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for heavy cream.

  • Avocet on November 18, 2022

    this was okay, but it made a thin soup, and was pretty bland.

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