Stewed lentils (Lenticchie in umido) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

  • apple cider vinegar
  • meat stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Castelluccio or any green lentils for Puy lentils, and vegetable stock for meat stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck breasts with balsamic vinegar (Petti di anatra all'aceto balsamico)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Castelluccio or any green lentils for Puy lentils, and vegetable stock for meat stock.

  • chezlarios on July 16, 2023

    I love a good lentil stew, but this was just very ordinary.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.