Duck breasts with balsamic vinegar (Petti di anatra all'aceto balsamico) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled polenta and fried polenta (Polenta alla griglia e polenta fritta); Stewed lentils (Lenticchie in umido); Purée of celery (Aliter olus molle)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat stock for duck stock.

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