Vanilla date breakfast smoothie from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 202) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • TrishaCP on October 28, 2015

    This was just ok as written for me-we don't have a high-speed blender and the dates didn't puree as much as I would have liked. Maybe that is why it was a tad bland-since the dates weren't well incorporated? I also think this would be better with Greek yogurt-the regular non-fat yogurt plus the milk made it pretty watery.

  • Cheri on May 18, 2013

    I tweaked this - added a bit of almond butter, substituted almond milk, used nonfat plain greek yogurt and added a banana. The banana/date combo is over the top. We really like this.

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