Majorcan pastries (Ensaimadas) from MoVida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra and Richard Cornish
- baker's flour
- icing sugar
- caster sugar
- duck fat
- jam
- yeast
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.