MoVida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra and Richard Cornish

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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Spanish
    • Ingredients: oranges
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Spanish; French
    • Ingredients: yeast; eggs; all-purpose flour; baker's flour; caster sugar; butter; jam
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    • Categories: Breakfast / brunch; Main course; Spanish
    • Ingredients: chorizo sausages; tocino; pimentón; bay leaves; piquillo peppers; sherry vinegar; yeast; baker's flour; semolina
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    • Categories: Breakfast / brunch; Main course; Spanish
    • Ingredients: tomatoes; yeast; baker's flour; semolina; piquillo peppers; canned sardinillas
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Spanish
    • Ingredients: yeast; baker's flour; caster sugar; duck fat; jam; icing sugar
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    • Categories: Beverages / drinks (no-alcohol); Fried doughs; Breakfast / brunch; Dessert; Spanish
    • Ingredients: milk; caster sugar; vanilla beans; all-purpose flour; ground cinnamon; sunflower oil; Spanish drinking chocolate
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  • Spinach tortilla (Tortilla de espinacas)
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: baby spinach; eggs
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Spanish
    • Ingredients: all-purpose flour; sherry vinegar; butter; onions; chorizo sausages; red capsicums; green capsicums; bay leaves; queso de Mahón
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    • Categories: Bread & rolls, savory; Spanish
    • Ingredients: yeast; baker's flour; semolina
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    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: buffalo mozzarella cheese; white bread; jamón serrano; black truffles
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    • Categories: Sandwiches & burgers; Main course; Spanish; Vegetarian
    • Ingredients: red capsicums; green capsicums; onions; fennel seeds; Chardonnay vinegar; tomatoes; oregano; eggs; yeast; baker's flour; semolina
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    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: red capsicums; onions; fennel; garlic; zucchini; eggplants; tomatoes; anchovies; oregano; yeast; baker's flour; semolina
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    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: red onions; bay leaves; saffron; carrots; white wine vinegar; dry white wine; black peppercorns; chicken breasts; egg yolks; parsley; Tabasco sauce; sourdough bread; guindilla chiles
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    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: calamari; sunflower oil; semolina; parsley; yeast; baker's flour; guindilla chiles; egg yolks
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    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: pork belly; chorizo sausages; beef shins; carrots; jamón; yeast; baker's flour; semolina; chicken Marylands
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    • Categories: Sandwiches & burgers; Main course; Spanish; Vegan; Vegetarian
    • Ingredients: yeast; baker's flour; semolina; red witlof; witlof; Lebanese cucumbers; tomatoes; green capsicums; white onions; sherry vinegar; cumin seeds
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    • Categories: Salads; Main course; Spanish
    • Ingredients: green zebra tomatoes; black tomatoes; tomatoes; yellow cherry tomatoes; cherry tomatoes; fennel; white onions; tarragon; guindilla chiles; Chardonnay vinegar; boquerones anchovies; pickled garlic
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    • Categories: Salads; Main course; Spanish
    • Ingredients: Atlantic salmon; fennel seeds; fennel; anise liqueur; zucchini; blood oranges; watercress; oranges; semi-dried black olives
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    • Categories: Salads; Main course; Spanish
    • Ingredients: blanched almonds; pimentón; piquillo peppers; mojama tuna
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    • Categories: Salads; Side dish; Spanish; Vegetarian
    • Ingredients: potatoes; white onions; egg yolks; chives; parsley; pickled garlic; grissini
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    • Categories: Salads; Side dish; Spanish
    • Ingredients: baby beetroots; French shallots; Chardonnay vinegar; honey; lemons; mint; milk; rennet
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    • Categories: Salads; Side dish; Spanish; Catalan; Vegan; Vegetarian
    • Ingredients: pine nuts; baby spinach; raisins; Pedro Ximénez sherry
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    • Categories: Spice / herb blends & rubs; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; sunflower oil; lemons; caster sugar; sea salt
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  • Smoked eel croquettes with horseradish (Croquetas de anguilas)
    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: smoked eel; butter; all-purpose flour; milk; horseradish cream; panko breadcrumbs; sunflower oil; queso de Mahón; brown onions
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: rose cava wine; thyme; caster sugar; gelatine leaves; oysters; rock salt; sea salt
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Notes about this book

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Notes about Recipes in this book

  • Party paella (Paella de fiesta)

    • tekobo on December 30, 2020

      The cooking of the sofritto creates a deep, rich base of flavour. Cooked over open fire. Used fish stock, prawns, baby octopus and quail. Delicious.

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  • ISBN 10 1742666418
  • ISBN 13 9781742666419
  • Linked ISBNs
  • Published Feb 02 2012
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Feel the pulse of its thriving tapas bars, watch the speed and grace of its waiting staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill...From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. "MoVida Cocina" gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of "MasterChef Australia" in 2010.

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