MoVida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra and Richard Cornish

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  • Orange juice (Zumo de naranja)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Spanish
    • Ingredients: oranges
    show

  • Brioche

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Bread & buns, sweet; Breakfast / brunch; Spanish; French
    • Ingredients: yeast; eggs; all-purpose flour; baker's flour; caster sugar; butter; jam
    show

  • Toast with Majorcan sausage (Tostadas con sobrasada)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Breakfast / brunch; Main course; Spanish
    • Ingredients: chorizo sausages; tocino; pimentón; bay leaves; piquillo peppers; sherry vinegar; yeast; baker's flour; semolina
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  • Sardines on toast (Tostados da sardinillas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Breakfast / brunch; Main course; Spanish
    • Ingredients: tomatoes; yeast; baker's flour; semolina; piquillo peppers; canned sardinillas
    show

  • Majorcan pastries (Ensaimadas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Spanish
    • Ingredients: yeast; baker's flour; caster sugar; duck fat; jam; icing sugar
    show

  • Churros with hot chocolate (Churros con chocolate)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Beverages / drinks (no-alcohol); Fried doughs; Breakfast / brunch; Dessert; Spanish
    • Ingredients: milk; caster sugar; vanilla beans; all-purpose flour; ground cinnamon; sunflower oil; Spanish drinking chocolate
    show
  • Spinach tortilla (Tortilla de espinacas)

    Spinach tortilla (Tortilla de espinacas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: baby spinach; eggs
    show

  • Chorizo swirls (Caracoles de chorizo)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Spanish
    • Ingredients: all-purpose flour; sherry vinegar; butter; onions; chorizo sausages; red capsicums; green capsicums; bay leaves; queso de Mahón
    show

  • Basic bread dough (La masa)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Bread & rolls, savory; Spanish
    • Ingredients: yeast; baker's flour; semolina
    show

  • Toasted ham and cheese sandwiches with truffle (Bikini)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: buffalo mozzarella cheese; white bread; jamón serrano; black truffles
    show

  • Roasted capsicum and soft-boiled egg rolls (Bocadillos de pimientos asados y huevos cocidos)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish; Vegetarian
    • Ingredients: red capsicums; green capsicums; onions; fennel seeds; Chardonnay vinegar; tomatoes; oregano; eggs; yeast; baker's flour; semolina
    show

  • Roasted vegetable and anchovy rolls (Bocadillos de verduras con anchoas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: red capsicums; onions; fennel; garlic; zucchini; eggplants; tomatoes; anchovies; oregano; yeast; baker's flour; semolina
    show

  • Marinated chicken sandwiches (Bocadillos de pollo en escabeche)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: red onions; bay leaves; saffron; carrots; white wine vinegar; dry white wine; black peppercorns; chicken breasts; egg yolks; parsley; Tabasco sauce; sourdough bread; guindilla chiles
    show

  • Fried calamari bocadillos (Bocadillos de calamares)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: calamari; sunflower oil; semolina; parsley; yeast; baker's flour; guindilla chiles; egg yolks
    show

  • Seville rolls (Pringás)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: pork belly; chorizo sausages; beef shins; carrots; jamón; yeast; baker's flour; semolina; chicken Marylands
    show

  • Pipirrana with red and white witlof (Endivas con pipirrana)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish; Vegan; Vegetarian
    • Ingredients: yeast; baker's flour; semolina; red witlof; witlof; Lebanese cucumbers; tomatoes; green capsicums; white onions; sherry vinegar; cumin seeds
    show

  • Tomato salad with white anchovies and pickled garlic (Ensalada de tomate con boqerones)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: green zebra tomatoes; black tomatoes; tomatoes; yellow cherry tomatoes; cherry tomatoes; fennel; white onions; tarragon; guindilla chiles; Chardonnay vinegar; boquerones anchovies; pickled garlic
    show

  • Cured salmon with blood orange and zucchini (Ensalada de salmón curado)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: Atlantic salmon; fennel seeds; fennel; anise liqueur; zucchini; blood oranges; watercress; oranges; semi-dried black olives
    show

  • Air-dried tuna with prickly pear (Mojama con higos indios)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: blanched almonds; pimentón; piquillo peppers; mojama tuna
    show

  • Potato salad with alioli, pickled garlic and palitos de pan (Ensalada de patatas aliñadas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish; Vegetarian
    • Ingredients: potatoes; white onions; egg yolks; chives; parsley; pickled garlic; grissini
    show

  • Warm beetroot and shallot salad with fresh curd (Ensalada de remolacha)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish
    • Ingredients: baby beetroots; French shallots; Chardonnay vinegar; honey; lemons; mint; milk; rennet
    show

  • Catalan wilted spinach (Espinacas a la Catalana)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish; Catalan; Vegan; Vegetarian
    • Ingredients: pine nuts; baby spinach; raisins; Pedro Ximénez sherry
    show

  • Potato crisps with lemon salt (Patatas fritas con limon)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Spice / herb blends & rubs; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; sunflower oil; lemons; caster sugar; sea salt
    show
  • Smoked eel croquettes with horseradish (Croquetas de anguilas)

    Smoked eel croquettes with horseradish (Croquetas de anguilas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: smoked eel; butter; all-purpose flour; milk; horseradish cream; panko breadcrumbs; sunflower oil; queso de Mahón; brown onions
    show

  • Freshly shucked oysters with cava dressing (Ostras)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: rose cava wine; thyme; caster sugar; gelatine leaves; oysters; rock salt; sea salt
    show

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Notes about Recipes in this book

  • Party paella (Paella de fiesta)

    • tekobo on December 30, 2020

      The cooking of the sofritto creates a deep, rich base of flavour. Cooked over open fire. Used fish stock, prawns, baby octopus and quail. Delicious.

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  • ISBN 10 1742666418
  • ISBN 13 9781742666419
  • Linked ISBNs
  • Published Feb 02 2012
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Feel the pulse of its thriving tapas bars, watch the speed and grace of its waiting staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill...From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. "MoVida Cocina" gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of "MasterChef Australia" in 2010.

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