MoVida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra and Richard Cornish
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- ISBN 10 1742666418
- ISBN 13 9781742666419
- Linked ISBNs
- 9781741968996 Hardcover (Australia) 11/1/2011
- Published Feb 02 2012
- Format Hardcover
- Page Count 288
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
Feel the pulse of its thriving tapas bars, watch the speed and grace of its waiting staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill...From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. "MoVida Cocina" gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of "MasterChef Australia" in 2010.Other cookbooks by this author
- Brain Food
- MoVida
- MoVida: Spanish Basics
- MoVida Cocina
- MoVida Rustica: Spanish Traditions and Recipes
- MoVida Solera
- MoVida Solera: A Celebration of Andalusian Food and Culture
- Movida's Guide to Barcelona
- My Year Without Meat
- Phillippa's Home Baking
- Phillippa's Home Baking
- Phillippa's Home Baking
- Rustica: A Return to Spanish Home Cooking