Tomato salad with white anchovies and pickled garlic (Ensalada de tomate con boqerones) from MoVida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra and Richard Cornish
- fennel
- tarragon
- tomatoes
- cherry tomatoes
- yellow cherry tomatoes
- white onions
- pickled garlic
- Chardonnay vinegar
- boquerones anchovies
- guindilla chiles
- green zebra tomatoes
- black tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.