Freshly shucked oysters with cava dressing (Ostras) from MoVida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra and Richard Cornish
- caster sugar
- thyme
- oysters
- sea salt
- gelatine leaves
- rock salt
- rose cava wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.