Cannellini with basil, sorrel, scallions, and sour cream from The Instant Bean by Sally Stone and Martin Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on April 08, 2018

    We liked this, but it was better before I added the sour cream.

  • okcook on November 03, 2014

    A nice combination of flavours and texture.

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