Buttermilk crepes with citrus compote from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular oranges for blood oranges, and regular grapefruit for ruby grapefruit.

  • DulcieD on April 27, 2014

    Have just made the crepes and they were perfectly light and nutty in taste. Substituted buttermilk for milk + vinegar

  • Melanie on September 27, 2013

    I didn't make the full recipe for these however I have attempted parts. I made a half batch of the citrus compote and served it for dessert with honey and yoghurt - this was probably too sour though and I don't know if I would make it again. However, I also made a variation of the crepes (plain flour only, lemon with milk instead of buttermilk) which were lovely and soft. Served these with lemon, sugar and blueberries.

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