Crispy waffles with salted caramel coulis from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 303) by Tanya Steel and The Editors of Epicurious.com

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  • Serious Eats

    Waffles are a brunch staple, but this recipe, can pass for dessert any day, especially paired with a rich, salty-sweet caramel coulis. Make it even more decadent with a scoop of vanilla ice cream.

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