Singapore curry tofu noodles from Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • clkandel on June 08, 2018

    This recipe seemed pretty bland, but the following additions were a big improvement. - 1/2 shallot, sliced - 1/2 c scallions, cut about 1" diagonal - 1/2 c celery, sliced thick - Just before serving, add a sauce made with 1/4 c. chicken broth, 1 Tbl soy sauce, 1/2 - 1 tsp brown sugar

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