Salmon chowder from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 319) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • Rinshin on December 15, 2023

    This was alright but still looking for that perfect salmon chowder. Taste was rather bland and had to up the taste by adding jarred crab essence.

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