Vegetarian cassoulet from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 329) by Tanya Steel and The Editors of Epicurious.com

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bwhip on February 08, 2018

    My wife has been wanting Cassoulet, so I decided to give this recipe a go. Frankly, I wasn’t expecting much, with such simple ingredients and easy prep - but was really surprised with how great this turned out! I did have some homemade chicken stock handy, so I decided to swap that for the water to richen the flavor. The garlic breadcrumbs really made the dish sing. Delicious, and easy.

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