Vietnamese salad with crispy pork belly from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies
- spring onions
- sesame seeds
- soy sauce
- coriander leaves
- cucumbers
- fish sauce
- limes
- mint
- palm sugar
- rice wine vinegar
- pork belly
- red chillies
- green papayas
- roasted unsalted peanuts
- bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.