Fregola salad with bacon, baby peas and preserved lemon from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

  • frozen baby peas
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute Israeli couscous for fregola, and Persian feta for ricotta cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Israeli couscous for fregola, and Persian feta for ricotta cheese.

  • debbates on May 16, 2026

    Made it vegan with coconut bacon and vegan cheese. So good!

  • Melanie on December 29, 2012

    Delicious - flavours and textures worked really well together. I skipped the preserved lemon and swapped feta for the ricotta.

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