Parmesan cookies with roasted tomato and pesto from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on December 29, 2012

    Must make these again - these look and taste great with a huge hit of umami! I made these little canapés to have with drinks at a Christmas dinner. I cooked the biscuits and tomatoes the night before so I only had to assemble on the day. I didn't have enough basil so I made a small batch of pesto and mixed it in with the store bought stuff.

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