Mini pork, apple and pistachio sausage rolls from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 16, 2018

    These were ok, but was expecting more flavour, based on the enthusiastic review below. Mine also had soggy bases, despite cooking for longer than stated in our fan-forced oven.

  • Melanie on March 12, 2016

    These were brilliant, even if tinier than expected. Full of flavour they were a big hit with guests. I pre made the sausage rolls, cooked until they puffed up (and meat was cooked), and then froze before reheating for party.

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