Steamed applesauce brown bread from The Art of Quick Breads: Simple Everyday Baking by Beth Hensperger
- buttermilk
- yellow cornmeal
- all-purpose flour
- dried blueberries
- applesauce
- graham flour
- golden rum
- light molasses
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.