Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Art of Quick Breads: Simple Everyday Baking by Beth Hensperger

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811803538
  • ISBN 13 9780811803533
  • Linked ISBNs
  • Published Mar 24 1994
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal. Inspired by a spectacular variety of ingredients, Beth Hensperger now offers more than 100 new recipes for corn breads, coffee cakes, biscuits, gingerbreads, scones, and more.

Other cookbooks by this author