Gingerbread with lemon and raspberry sauces from The Art of Quick Breads: Simple Everyday Baking by Beth Hensperger
- ground cinnamon
- espresso powder
- ground ginger
- lemons
- maple syrup
- nutmeg
- raspberries
- all-purpose flour
- butter
- raspberry vinegar
- ground cloves
- light molasses
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.