Honey, lime, and rum-glazed shrimp from Douglas Rodriguez's Latin Flavors on the Grill by Douglas Rodriguez and Andrew DiCataldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 25, 2011

    p. 31 - This dish looks delicious, a must-try! Dish comes together in no time and author notes the glaze is delicious w chicken, firm fish and pork.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.